Mulligatawny soup recipe

Mulligatawny soup ingredient

1 ½ lbs (675 g) chicken pieces
4 cups (1 L) chicken stock
1 onion, peeled and sliced
1 carrot, peeled and sliced
1 stalk celery, sliced
2 tbsp (30 mL) butter
2 onions, peeled, cored and sliced
3 tbsp (45 mL) all-purpose flour
1 tbsp (15 mL) curry powder
1 bay leaf
¼ tbsp (1 mL) allspice
5 tbsp (75 mL) cream





how to make Mulligatawny soup


Place chicken pieces