Saturday, October 4, 2014
Prosciutto ingredient
½ lb (225 g) prosciutto, thinly sliced
4 pears, peeled and sliced
2 kiwis, peeled and sliced
1 mango, peeled, seeded and sliced
Prosciutto Garnish
cottege cheese
how to make prosciutto
arrange slices of prosciutto and fruits alternately on a large serving platter or 4 individual plates. serve with cottege cheese.
