Thursday, October 16, 2014
Ingredients
1 1/3 cups(335 ml) red wine vinegar
1 ½ cups (375 ml) red wine
¾ cups (185 ml) sugar
3 cloves
4 sticks cinnamon
3 tbsp (45 ml) brandy
2 lbs (1 kg) black grapes, seeded
how to make Brandied Grape Preserve
Bring vinegar, wine, sugar, cloves and cinnamon sticks to a boil. simmer for 15 minutes or until syrupy.
Remove cinnamon sticks. Add brandy. Pour over grapes. Put into warm,
