Tuesday, October 14, 2014
homemade ice cream recipes
Ingredients
1 mango, peeled
1 papaya, peeled
1 tbsp (15 ml) lemon juice
4 eggs yolks
2/3 cup (165 ml) icing sugar
¾ cup (185 ml) whipping cream, whipped
how to make ice cream
Puree mango and papaya together with lemon juice in food processor. Set aside.
Combine egg yolks and icing sugar in the top of a double boiler. Whisk mixture until eggs are lemon-color and
