Sunday, October 12, 2014
Fish shashlik
4 to 5 tbsp (60 to 75 ml) lemon juice
4 to 5 tbsp (60 to 75 ml) sour cream
2 lbs (1 kg) large firm-fleshed fish cut in
2 inch (5 cm) chunks
bamboo skewers, soaked in water
How To Make fish shashlik
Combine lemon juice and sour cream. Dip each piece of fish in the sauce, then thread onto skewers.
Cook shashliks under a broiler for 5 to 6 minutes, turning constantly. Baste
