Thursday, October 23, 2014
homemade ginseng and chicken soup recipes
½ chicken, about 450 g
(1 lb), skin and fat discarded
300 g (10 oz) lean pork
2 tablespoons sliced America ginseng
3 dried Chinese red dates, washed and pitted
1 slice ginger, lightly smashed
2 liters (8 cups) water
1 teaspoon salt
how to make chicken soup
Bring a pot of water to the boil, Blanch the chicken in the boiling water for 1-2 minutes
