Wednesday, January 7, 2015
easy souffle recipes
¼ cup (60 ml) butter or margarine
¼ cup (60 ml) all-purpose flour
½ tsp (2.5 ml) vanilla extract
1/2 cup (125 ml) cream
2 ripe medium bananas
¼ cup (60 ml) white sugar
4 eggs, separated
1 tbsp (15 ml) shredded coconut
how to make desserts
Lightly grease 4 individual 1-cup (250 ml) souffle dishes. (If desired, fit dishes with paper collars first.) Dust with sugar.
Melt
¼ cup (60 ml) butter or margarine
¼ cup (60 ml) all-purpose flour
½ tsp (2.5 ml) vanilla extract
1/2 cup (125 ml) cream
2 ripe medium bananas
¼ cup (60 ml) white sugar
4 eggs, separated
1 tbsp (15 ml) shredded coconut
how to make desserts
Lightly grease 4 individual 1-cup (250 ml) souffle dishes. (If desired, fit dishes with paper collars first.) Dust with sugar.
Melt
