Wednesday, October 22, 2014
Kiwi and mango sorbet recipe
6 kiwis, peeled and sliced
1 ripe mango, peeled, pitted and sliced
1 ¼ cups (310 ml) sugar syrup (see note)
1 tbsp (15 ml) orange juice
how to make sorbet
Puree the kiwis and mango in food processor. dd sugar syrup and orange juice. Blend well.
Pour mixture into freezer tray. Freeze 1 hour or until ice crystal form.
Remove. Process in food processor. Pour
