Thursday, October 23, 2014
recipes for lemon sole with Grapes
1 whole lemon sole or silver dory, filleted and skinned
2 tbsp (30 ml) butter or margarine
¼ cup (60 ml) green onions, chopped
1 bouquet garnish
1 cup (250 ml) fish stock (see note)
salt and white pepper to taste
¼ lb (110 g) green grapes
1 tbsp (15 ml) calvados or brandy
2 tsp (10 ml) flour
¼ cup (60 ml) dry white wine
¼ cup (60 ml) cream
how to cook
