Tuesday, October 21, 2014
fish fillet recipes
½ teaspoon salt
1 teaspoon finely Chopped fresh ginger
1 spring onion, finely chopped
300 g ( 10 oz ) white fish fillet, such as sole,
Rinsed and patted dry
2 tablespoon flour
1 egg, beaten
2 tablespoon oil
2 cloves garlic, sliced
2 teaspoon rice wine
60 ml ( ½ cup ) fish stock ( made from fresh stock or stock cubes ) or water
1 tablespoon soy sauce
1 teaspoon
