Friday, October 24, 2014
Pork Slices with Shrimp paste
1 slice ginger, minced
1 shallots, minced
1 clove garlic, minced
1 tablespoon shredded chillies
1 ½ tablespoon shrimp paste
1 teaspoon wine
1 teaspoon light soy sauce
1 teaspoon sugar pitch pepper
½ tablespoon cornflour
3 tablespoon water
1 teaspoon sesame oil 200 g ( 7 oz ) pork cut into ½ -cm ( ¼ -in ) thick slices
2 springs fresh coriander leaves (
