Thursday, November 6, 2014
ingredients
300 gram ( 5 cups ) Chinese cabbage
2 tablespoon minced garlic
1 teaspoon minced ginger
1 tablespoon olive oil
½ teaspoon salt
1 teaspoon sesame oil
how to cook
Soak and rinse the Chinese cabbage leaves, trim away any bruised bits, if the cabbage leaves are to large, section into 8-cm ( 3-in ) chunks.
Heat it oil in a wok or frying pan and sauté the minced garlic and
