Monday, November 3, 2014
easy sweet corn chowder
1 tablespoon oil
1 teaspoon rice wine
1 litre (4 cups) vegetable or chicken stock or stock cubes)
½ small carrot, diced
6 straw mushrooms, diced
6 fresh shiitake or Chinese mushroom, diced
300 g (1 cup ) fresh or Frozen sweet corn
2 tablespoon green peas
1 teaspoon salt
2 teaspoon cornflour dissolved in 2 table spoons stock or water
¼ teaspoon pepper
1 teaspoon sesame
