Friday, November 7, 2014
recipes with chicken oyster sauce easy recipe
300 g ( 10 oz ) boneless chicken breast meat
2 small carrots, ( about 120 g/4 oz ) cut into thin Strips
1 small cucumber ( about 140g/5 oz), cut into thin strips,
2 tablespoon toasted peanuts, coarsely chopper or toasted sesame seeds
2 spring onions, thinly sliced
1 tablespoon coarsely chopped fresh coriander leaves
1 red chili, seeds removed
