Sunday, December 28, 2014
12 to 16 cloves garlic, peeled and coarsely chopped
3 egg yolk
salt and freshly ground black pepper
2 cups (500 ml) olive oil
juice of 2 lemons
how to make aioli
Puree garlic and egg yolks in a food processor or blender. Add salt and pepper.
With motor still running, add oil in a thin stream, slowly at first. As the sauce thickens, add lemon juice.
Taste aioli recipe, adding a little more
