Tuesday, January 6, 2015
easy broccoli recipes3 large heads broccoli, cut into floretssalad dressing
3 tbsp (45 ml) wine vinegar
½ clove garlic, peeled and crushed
salt and freshly ground black pepper
1 cup (250 ml) olive oil
1 tbsp (15 ml) finely chopped fresh parsley
LIME MAYONNAISE
2 cups (500 ml) mayonnaise
2 cups (500 ml) light sour cream
1/3 cup (85 ml) freshly squeezed lime juice
1 tbsp (15 ml) finely grated
3 tbsp (45 ml) wine vinegar
½ clove garlic, peeled and crushed
salt and freshly ground black pepper
1 cup (250 ml) olive oil
1 tbsp (15 ml) finely chopped fresh parsley
LIME MAYONNAISE
2 cups (500 ml) mayonnaise
2 cups (500 ml) light sour cream
1/3 cup (85 ml) freshly squeezed lime juice
1 tbsp (15 ml) finely grated
