Sunday, January 11, 2015
1 lb (450 g) fresh figs, washed and sliced
2 cooking apples (about ½ lb or 225 g), peeled, cored and sliced
juice of 3 lemons
grated rind of 1 lemon
2 cups (500 ml) white sugar
how to make apple jam
Place figs and apples in large heavy saucepan with lemon juice and lemon rind. Cover and cook gently over low heat.
When fruit is very soft, add sugar. Stir until dissolved. Bring to a boil.
