homemade baked macaroni and cheese

An interesting combination of macaroni,coated in a sauce to keep it moist,and layer of lightly-set egg.
The crispy topping contrast well with the soft centre.serve with buttered carrots,this make a good vegetarian meal

Cooking Ingredients

8 oz short-cut MACARONI
salt
300 ml Bechamel sauce
175 g Grated cheese
freshly-ground black pepper
3 Eggs
25 g fresh breadcrumbs
15 g Butter



baked macaroni