Friday, February 27, 2015
recipes using peaches
4 peaches
¼ cup(60 ml) shredded coconut
¼ cup (60 ml) ground almonds
1 egg yolk
½ tsp (2.5 ml) finely grated orange rind
2 tbsp (30 ml) butter or margarine
1 cup (250 ml) white wine
1 cinnamon stick
how to make poached peach
Plunge peaches into boiling water for 30 seconds. Drain. Cover with cold water. Peel, cut half and remove pits.
Place peaches, cut side up, in an
4 peaches
¼ cup(60 ml) shredded coconut
¼ cup (60 ml) ground almonds
1 egg yolk
½ tsp (2.5 ml) finely grated orange rind
2 tbsp (30 ml) butter or margarine
1 cup (250 ml) white wine
1 cinnamon stick
how to make poached peach
Plunge peaches into boiling water for 30 seconds. Drain. Cover with cold water. Peel, cut half and remove pits.
Place peaches, cut side up, in an
