Beef Masala Recipe

• Ingredients
• Beef : 1 kg, cubed
• Onions : 375 grams, sliced into rings
• Yogurt : 250 grams
• Tomatoes : 250 grams
• Green Chilies : 6
• Fresh Mint : 1 bunch
• Lemons : 2
• Ginger : 1 tablespoon, finely chopped
• Oil : 1 cup
• National Ginger Garlic Paste : 1 tablespoon
• National Bihari Kabab Masala : 1 packet 50 grams
• Method
• Heat the oil in a deep pot and fry ginger garlic paste.
• Add the meat and brown it all over.
• Now lower the heat and spread the tomatoes and onion rings on top.
• Beat the yogurt with National Bihari Kabab Masala and spread it over the meat.
• Cover the pot with a close-fitting lid and seal the edges with strips of raw dough.
• Let the meat simmer on low heat for 1 hour or until tender.
• Turn up the heat to dry off excess water, and add green chilies, mint, lemon juice and chopped ginger.