Wednesday, February 12, 2020
satisfactory urge on to our website, a website that serves cuisine roughly the world. It will not air unconditional if you meet the intimates attain not discuss the concern of processed cooking. dishes that can be made into special dishes. But what needs to be considered is the habit of processing. as a result we gift specifically for every ladies. Recipe recipes. Let's attempt
Ingredients
- For Kababs
- Garlic (thinly sliced) : 2-3 cloves
- Tomato Puree : 2 cups
- Yogurt (beaten) : 1/2 cup
- Crushed Chili : 1 tablespoon
- National Iodized Salt : to taste
- Kababs (cooked) as explained above
- Lemon Juice : 1 teaspoon
- Beef minced : 250 gm
- Fried Onion Paste : 1 tablespoon
- Peanuts (finely crushed) : 1 tablespoon
- National Seekh Kabab Masala : 2 tablespoons
- Bread Slice : 1 medium
- Charcoal for koyle-ka- dum : 1 inch piece
- Oil for frying : 2-3 tablespoons
- Oil : 4 tablespoons
- Curry Patta (Curry Leaves) : 5-6 leaves
Method
For Kababs
Cut-off the crusts of the bread slice; soak in water and gently squeeze all the water out.
Combine all the ingredients in a food processor to make a fine paste.
Give koyle-ka-dum and marinate for 30 minutes in the refrigerator.
Wetting your palms, take a small portion and roll 3-4 inches in length.
Heat up a fry pan; using a little oil fry the kababs until brown. Place them on absorbent paper and keep aside.
For the Masala
Heat 4 tablespoons of oil in sauce pan; crackle the curry leaves and garlic.
Now add tomato puree and cook till it thickens.
Add yogurt, crushed chili, and National Iodized Salt. Stir well and cook for a few minutes.
To this add the pre-cooked kababs and give dum for 5 minutes or until the gravy reaches a thick consistency.
