Wednesday, October 8, 2014
1 lb (450 g) cooking apples, peeled, cored and sliced
1 lb (450 g) plums, halved and pitted
1 cup (250 ml) white sugar
4-5 tbsp (60 to 75 ml) orange juice
¼ lb (110 g) butter, cubed
2 ¼ cups (560 ml) all-purpose flour, sifted
½ cup (125 ml) flaked almonds
grated rind of 1 orange
how to cook Apple and Plum Crumble
Place half the fruit in a large oven prof dish. Sprinkle with ¼ cup (60 ml)
