Wednesday, October 8, 2014
baking with pears recipes
¼ lb (110 g) butter
4 top 5 tbsp (60 to 75 ml) sugar
4 to 5 tbsp (60 to 75 ml) ground almonds
pinch cinnamon
1 egg, separated
1 tbsp (15 ml) orange liqueur
4 eating pears, ripe and tender
1 lb (450 g) ready-made puff pastry
3 tbsp (45 ml) apricot jam
how to bake pears
Make a stiff paste by creaming butter, sugar, ground almonds and cinnamon together. Gradually
