Wednesday, October 8, 2014
Apple cake ingredient
1 lb (450 g) Granny smith apples, peeled, cored, and sliced
5 tbsp (75 ml) water
juice of ½ lemon
¾ cup (185 ml) butter
½ cup (125 ml) brown sugar
3 ½ cups (875 ml) whole-wheat flour
1 tsp (5 ml) baking soda
1 tsp (5 ml) ground cinnamon
½ tsp (2.5 ml) ground nutmeg
½ tsp (2.5 ml) ground mace
¼ tsp (1 ml) ground cloves
1 cup (250 ml) chopped walnuts
1 cup (250 ml) chopped
