Tuesday, October 7, 2014
Apricot Chutney ingredient
2 lbs (1 kg) apricots, halved and pitted
2 cups (500 ml) brown sugar
2 onions, thinly sliced
¾ cup (185 ml) sultanas
1 tbsp (15 ml) salt
1 tsp (5 ml) coriander seeds
½ tsp (2.5 ml) ground ginger
1 cup (250 ml) white wine vinegar
how to make apricot chutney
Simmer all ingredients together until apricots are soft - about 15 to 20 minutes. Transfer apricots to
