Thursday, October 9, 2014
Salad ingredient
1 small loaf french bread
3 tbsp (45 ml) butter
16 slices goat's cheese
½ inch (1 cm) thick
1 head red lettuce, washed
1 romaine lettuce, washed
2 Valencia oranges, segmented
1 grapefruit, segmented
1/3 lb (150 g) snow peas, blanched
½ cup (125 ml) blueberries
3 tbsp (45 ml) walnut oil
2 tsp (10 ml) white vinegar
1 tsp (5 ml) Dijon mustard
how to cook Blueberry and Goat's
