Thursday, October 9, 2014
Ingredient
1½ cups (375 ml) cottage cheese
8 oz (225 g) cream cheese
¼ cup (60 ml) whipping cream, whipped
1 tbsp (15 ml) icing sugar, sifted
icing sugar, extra
1 basket fresh raspberries, or 8 oz (225 g) frozen,thawed
1 basket fresh strawberries, to garnish
Method
Cream together the 2 cheese. Fold in cream and icing sugar.
Line 6 coeur a la creme molds with cheesecloth. Stand on small
