Thursday, October 9, 2014
Soup Ingredient
1 2/3 lbs (750 g) cantaloupe, halved and seeded½ lb (225 g) seedless grapes½ lb (225 g) apricots, halved and pitted1 apple, peeled, cored and sliced3 cups (750 ml) dry white wine3 to 4 tbsp (45 to 60 ml) lemon juice1 ½ tsp (7.5 ml) cornstarch1 tbsp (15 ml) honey¼ cup (60 ml) pine nuts
how to make Cantaloupe Soup
Remove flesh from half the cantaloupe and chop. Scoop flesh
