Sunday, October 12, 2014
Easy Citrus Ring Cooking baking recipes
1 cup (250 ml) all-purpose flour
¼ tsp (1 ml) allspice
1/3 lb (150 g) butter or margarine
½ cup (125 ml) White sugar
1 egg
grated rind of 1 lemon
1 cup (250 ml) ground almonds
2 cups (500 ml) fresh breadcrumbs
1 egg yolk, beaten
Cake icing
2 cups (500 ml) icing sugar, sifted
3 tbsp (45 ml) lemon juice
5 tbsp (75 ml) candied orange and lemon peel
