Wednesday, October 29, 2014
chinese noodle recipes
300 g ( 10 oz ) cooked noodles (Japanese ramen, soba or Chinese egg noodles)
1 tablespoon cooked oil, at room temperature
2 tablespoons olive oil
1 shallot, mashed
10 g (1 cup ) bean sprouts
300 g ( ¼ cup ) dried shrimps, soaked and minced
100 g ( 1/3 cup) ham, cut into matchstick
1 chili seeded and cut into matchstick
100 g ( 1/3 cup ham,cut into matchstick
100 g ( 1
