Sunday, October 26, 2014
easy vegetarian recipes with tofu
300 g ( 10 oz ) soft tofu , diced ( about 1 ¾ cups )
2 tablespoon oil
2 teaspoon finely, chopped garlic
1 red chili, seed removed and thinly sliced
1 tablespoon hot broad been pasta
2 tablespoon pickled mustard, chopped
1 teaspoon wine
60 ml ( ¼ cup ) chicken or vegetable stock, ( made from fresh stock or stock cubes )
1 tablespoon soy sauce
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