Wednesday, October 1, 2014
homemade Curried Chicken Soup recipe
2 tbsp (30 mL) butter
1 large onion, peeled and chopped
2 celery stalks with green tops, chopped
¼ cup (60 mL) all-purpose flour
1 tbsp (15 mL) curry powder
2 large green apples, roughly choppes
½ lb (225 g) cooked chicken meat, chopped
5 cups (1.25 L) chicken stock
1 tbsp (15 mL) lemon juice
salt and pepper, to taste
how to make Curried Chicken Soup
