Friday, October 3, 2014
coriander pear salad Ingredient
4 ripe Asian pears
1 bunch watercress
½ lb (225 g) cherry tomatoes
½ cup (125 mL) chopped fresh coriander leaves
½ bunch green onions, slivered
2 tbsp (30 mL) chives, snipped
Salad dressing
½ cup (125 mL) olive oil
3 to 4 tbsp (45 to 60 mL) lemon juice
2 tsp(10 mL) Dijon mustard
1 clove garlic, peeled and crushed with a pinch salt
freshly ground black
