Thursday, October 23, 2014
Easy noodle recipes
150 g ( 5 oz ) E-fu noodles
1 tablespoon olive oil
1 clove garlic, peeled and bruised
90 g (3 oz ) Fresh Chinese mushroom, sliced thinly sliced
125 ml ( ½ cup) stock or water
2 teaspoon light soy sauce
2 tablespoon oyster sauce
1 teaspoon sugar
¼ teaspoon ground white pepper
1 teaspoon shrimp roe ( optional ), dry-fried 1 minute
1 teaspoon sesame oil
how to make E-fu
