Sunday, October 12, 2014
Lemon Grass Chicken ingredient
4 stalks lemon grass, thinly sliced
½ bunch green onions, chopped
1 onion, peeled and chopped
1 tsp (5 ml) shrimp paste
1 ½ cups (375 ml) coconut milk
1 tbsp (15 ml) demerara sugar
1 tbsp (15 ml) curry powder
2 lbs (1 kg) chicken pieces, skin removed
juice of 1 lemon
5 tbsp (75 ml) oil
3 tbsp (45 ml) sambal oelek (chopped Thai chili pepper)
½ cup (125 ml) water
