Friday, October 24, 2014
mackerel recipe
3 mackerel steaks, total about 400 g ( 14 oz ), cleaned and petted dry with kitchen paper 60 ml ( ½ in ) lengths
2 clover garlic, sliced
1 tablespoon wine
180 ml ( ¾ cup ) fish stock or water
1 teaspoon dark soy sauce
1 tablespoon sugar
1 tablespoon vinegar
1 teaspoon sesame oil
1 red chili, sliced thinly
1 sprig fresh coriander leaves ( cilantro ), cut into
