Friday, October 24, 2014
water chestnut recipes
250 g ( 2 cups ) coarsely grated water chestnut meat ( from about 400 g chestnut )
300 g ( 1 1/3 cups), sugar
750 ml (3 cups) water
1 tablespoon un flavoured cooking oil
400 g ( 2 ½ cups ) water chestnut starch mixed in 500 ml ( 2 cups ) coconut milk, stirred and sieved until free of lumps
how to make pudding
in a medium pan, cook the grated chestnut, sugar
