Monday, October 20, 2014
Steamed Chicken ingredients
300 g ( 1 ½ cups ) bone less chicken thigh or chicken breast meat, cleaned and cut into bite-sized pieces
60 g ( 1 cup ) fresh mushrooms, sliced in ½ cm ( 1/4 –in ) sections
2 Chinese or pork sausages, washed and sliced
1 tablespoon shredded ginger
1 tablespoon thinly sliced pring onions ( optima )
1 tablespoon shredded fresh coriander leaves ( cilantro )
