Friday, October 17, 2014
Steamed minced beef recipes
¼ teaspoon salt
2 teaspoon sugar
¼ teaspoon pepper
1 tablespoon cornflour
1 teaspoon wine
1 tablespoon light soy sauce 80 ml ( 1/3 cup ) water 300 g ( 10 oz ) beef fillet minced
1 Tablespoon olive oil
30 g ( 10 oz ) pickled mustard, diced finely
1-cm ( ½ -in ) piece dried tangerine peel, soaked in warm water until soft, then coarsely chopped
1 sliced ginger,
