Wednesday, December 31, 2014
1 2/3 lbs (750 g) Apricots
½ cup (125 ml) all-purpose flour
½ cup (125 ml) sugar
4 eggs
1 cup (250 ml) milk
3 tbsp (45 ml) brandy
3 tbsp (45 ml) flaked almonds
extra sugar
how to make clafoutis
Place Apricots in a large saucepan of boiling water. simmer 2 to 3 minutes until just tender. Strain. Plunge into cold water to cool.
Halve Apricots. Remove stems and pits. Transfer to a lightly
