Poached oyster recipes with Watercress Sauce

Poached Oysters with Watercress Sauce



24 oysters, in the shell 1 to 2 lemons
1 bunch watercress
cream
1 bouquet garnish
1 tbsp (15 ml) finely chopped onion
1 tbsp (15 ml) finely chopped carrot
½ cup (125 ml) dry white wine
1 cup (250 ml) water






how to poached oysters

Remove oysters from shell and place in a bowl with their liquid.
Carefully peel rind off lemons, making sure no pith is