Wednesday, January 7, 2015
1 2/3 lbs (750 g) chicken livers
seasoned flour
3 tbsp (45 ml) chopped green onions
¼ cup (60 ml) butter or margarine
¼ cup (60 ml) white wine
¼ cup (60 ml) chicken stock
1 tbsp (15 ml) fruit juice
1 ½ cups (375 ml) seedless grapes
¼ to ½ cup (60 to 125 ml) sour cream
finely chopped parsley to garnish
how to make chicken livers
Rinse chicken livers, pat dry. Dust with seasoned flour. Shake
