chicken tortellini in brodo recipes

The different types of stuffed pasta are savoured in Italy for the delicacy and variety of the fillings. they are of ten cooked and served in a light,thin broth or soup made from meat stock,which allows their full flavour to be appreciated

ingredients

125 g chicken liver
25 g butter
50 g mortadella
125 g lean minced veal
50 g parma ham
15 ml grated Parmesan
1 egg
freshly-grated nutmeg
salt