Tunisian-style noodle soup

if preferred,fresh broad beans can be used instead of dried on in this noodle soup - add the beans 30 minutes before the end cooking time

Ingredients

4 oz dried chickpeas
4 oz dried bread beans
1 onion
1 stalk of celery
125 g belly of pork
4 oz stewing beef
90 ml cooking oil
397 g can of tomatoes
1 teasp paprika
2 tbsp chopped parsley
salt
freshly-ground black pepper
2 liters water
1 green