Friday, January 9, 2015
Juice of 4 to 5 lime
½ cup (125 ml) coconut flesh, grated
1 tsp (5 ml) turmeric
½ tsp (2.5 ml) salt
2 cups (500 ml) rice, cooked
¾ cup (185 ml) clarified butter (see Note)
½ cup (125 ml) mustard seeds
1 cup (250 ml) chopped cashews
6 green chili peppers, seeded and chopped
2 curry leaves, chopped
1 tbsp (15 ml) finely chopped coriander leaves
GARNISH1 cilantro lime, sliced
how to make lime
