Monday, March 16, 2015
Lepat ingredients
250 g banana ( Lady Finger banana or pisang rajah )
60 g sugar
¼ coconut grated
45 g plain flour
9 banana leaves about 15 cm wide
2 screw-pine leave (daun pandan)
How to Make lepat
Prepare The steamer.wash all the banana leaves and cut pandan into 5 cm lengths.Peel and mash the bananas,mix in the sugar ,coconut and flour.Put a piece of pandan on a piece of banana leaf.
fold
250 g banana ( Lady Finger banana or pisang rajah )
60 g sugar
¼ coconut grated
45 g plain flour
9 banana leaves about 15 cm wide
2 screw-pine leave (daun pandan)
How to Make lepat
Prepare The steamer.wash all the banana leaves and cut pandan into 5 cm lengths.Peel and mash the bananas,mix in the sugar ,coconut and flour.Put a piece of pandan on a piece of banana leaf.
fold
