Ceylon chicken curry recipe

Main Ingredients

1 kg chicken,cut into pieces

Ingredients to be first roasted in a dry pan and then finely ground

10 dried chillies
2 tbsp coriander seeds
1 tbsp small cumin seeds
4 cm piece dried turmeric,finely ground or 2 tbsp powdered

spices and curry leaves to be used whole:

1 tsp fennel seeds
1 tsp mustard seeds
4 sprigs curry leaves
3 tbsp vegetable oil or Ghee
2 tsp vinegar or lime