chiken stuffed glutinous rice (lemper) recipe

lemper (stuffed glutinous rice)

2 chicken breasts
1½ cups thick santen ( coconut milk)
4 shallots
4 cloves garlic
1 tsp ground coriander
1 kaffir lime leaf ( optional)
½ tsp cumin
½ tsp brown sugar
3 kemiri (candle nuts)
salt and pepper
vegetable oil




how to make chiken stuffed glutinous rice

Boil the chicken breasts with a little salt for 40 minutes, and allow them to cool.
crush the garlic