Thursday, March 26, 2015
Ingredients
1 ½ cups (375 ml) granulated sugar
2 ½ cups (625 ml) water
grated rind and juice of 6 lemons
4 rose geranium leaves, lightly crumpled
1 egg white
Rose geranium flowers and extra leaves for decoration
how make sherbet
Place sugar in a medium-size saucepan with water and lemon rind. Stir over low heat. When sugar has dissolved, bring to a boil.
Add crumpled leaves. Boil for 6
1 ½ cups (375 ml) granulated sugar
2 ½ cups (625 ml) water
grated rind and juice of 6 lemons
4 rose geranium leaves, lightly crumpled
1 egg white
Rose geranium flowers and extra leaves for decoration
how make sherbet
Place sugar in a medium-size saucepan with water and lemon rind. Stir over low heat. When sugar has dissolved, bring to a boil.
Add crumpled leaves. Boil for 6
