Wednesday, October 8, 2014
CREPE MIXTURE
2 cups (500 ml) all-purpose flour
2 ½ cups (625 ml) milk
2 eggs
2 tbsp (30 ml) butter or margarine
Cake FILLING
16 oz (450 g) can pitted black cherries
¼ cup (60 ml) orange-flavored liqueur
3 tbsp (45 ml) sugar
3 tbsp (45 ml) cornstarch
1 cup (250 ml) whipping cream, whipped
¼ cup (60 ml) almond flakes, toasted
how to crepe cake
To Prepare Crepes:
Sift flour into a
